Our newest expression and a beautiful one at that! We are so happy to bring you Big Seven Persian Lime. What made our London Dry so popular is how zesty and balanced it is and with Persian Lime you get an even deeper zesty flavour with armoatic and earthy notes. This all comes together to give you a Gin which is good enough to be sipped neat but will bring your cocktails to a whole other level.
Persian Limes add zest to our gin but with aromatic notes. On the nose a powerful lime, on the palette there is a zesty citrus explosion. This finish is where this gin comes into its own – the earthy and aromatic Persian Limes bring out a sherbet tone making this the perfect summer drink.
Our beautiful gin starts life the same as our London Dry does, we distil our botanicals with the Persian white limes to give you a deep and aromatically citrus taste.
A very versatile gin. This is absolutely cracking in a Martini as the aromatic and citrus notes come through powerfully. You can also give a gimlet a new dynamic with this zesty spirit. Can also be enjoyed over ice or in a classic G&T.
40%
70cl
You’ll need: Martini or Gimlet glass, 50ml of lime syrup, 50ml of Persian
lime big seven. Lime to garnish.
Method
1. Load up a shaker with ice.
2. Add Lime Syrup and gin to shaker with ice and stir.
3. Use strainer to pour liquid into glass.
4. Serve with slice of Lime for Garnish.
You’ll need: A Highball glass, 60ml of Persian lime Big Seven gin, 15ml of
freshly squeezed lime juice, 120ml of Soda. Lime wedge to garnish.
Method
1. Load up your glass with ice.
2. Add gin and lime juice to glass.
3. Top up with soda.
4. Serve with Lime wedge for Garnish.
You’ll need: A tall glass, 60ml of Persian lime Big Seven gin, 15ml of
ginger syrup, 15ml of Lime juice, 8-10 mint leaves, 3-4 dashes lime
bitters.
Method
1. In your glass muddle mint and ginger syrup.
2. Add gin and lime juice and ginger beer to glass.
3. Stir together and add ice.
4. Serve with Lime wedge and additional mint leaves for Garnish.
