A suitably warming spirit from the heart of Essex, it’s a Spiced Rum!
This beautiful spiced rum is our tribute to the Hroðingas who were led by Hroða; who sailed up the River Roding and along a tributary, to settle in The Rodings in the sixth century. Linking in with the local area and history of Essex.
Hroda Spiced Rum uses all natural spices for get its amazing flavour. To sweeten we use maple giving it that beautiful maple oak taste. We add some classic spices Cinnimon, Vanilla and ginger finishing with a touch of Banana for character.
Hroda is a great rum to add to your cocktails or even drink on its own over ice. The smooth Barbados spirit with a mix and classic and new age spices.
38%
70cl
You’ll need: 40ml Hroda Spiced Rum, 15ml Coconut Rum, 5ml Absinthe, 40ml Pineapple Juice, 20ml White Grapefruit juice, 20ml Coconut Syrup, 20ml Lime Juice, 2 dashes of bitters, Tiki Mug, pineapple leaf and grapefruit.
Method
1. Load up a shaker with all ingredients and shake.
2. Use strainer and strain into Tiki glass
You’ll need: 30ml Hroda Spiced Rum, 10ml Bergamot liqueur, 10ml Lemon juice, 10ml Ginger syrup, top up with Lager and a tall coupe glass.
Method:
1 Muddle mint in bottom of glass
2 Add all ingredients but the larger and hard shake.
3 Pour into glass and top up with lager
4 Add chilli flakes to top.
You’ll need:
Method
1.
